8 am
50 Dollars
2 px minimum
Local Meal
Coffee Culture
In Nicaragua, coffee isn’t just a crop; it’s a rich tradition steeped in history. Nestled in volcanic soil, coffee grows under the cool shade of towering trees. On a tour, you’ll walk through lush plantations, learning how Nicaraguan farmers have perfected their craft since the 1800s. The journey takes you from bean to cup, showcasing how the country’s coffee beans thrive in the perfect balance of altitude and climate.
Mission
To promote and to inform about our Nicaraguan coffee culture, highlighting sustainable practices and the artisanal coffee process, while preserving the region's historical legacy.
Included
- Local guide
- Transportation
- Drinks & snacks
- Local Meal
- Entrance Fee
bring
- Water
- Comfortable shoes
- Sunscreen
Local impact
- Local Families
- Local Guides
- Local Language Schools
Itinerary
We will pick you up in Matagalpa and head towards Selva Negra, where you’ll enjoy a traditional Nicaraguan breakfast. After breakfast, we’ll prepare for the coffee tour, where you’ll learn about the entire coffee process, from planting to harvesting, while discovering how local farmers use sustainable practices to grow Nicaraguan coffee beans. Finally, we’ll return to Matagalpa to wrap up the tour.
Check more tours in Matagalpa
The tour lasts approximately 5 hours, including transportation, entrance fee, tour guide, snacks and breakfast.
We recommend comfortable clothing, walking shoes, sunscreen, insect repellent, and a reusable water bottle.
Yes, the tour is family-friendly, though some walking through uneven terrain is required.
The tour runs rain or shine. Please bring a raincoat or poncho just in case.
Yes! The farms we visit use sustainable, eco-conscious practices and support local communities.
FAQ
